Osterbrunch am Sonntag | Ostern in Berlin | PATRICK HELLMANN SCHLOSSHOTEL

Easter

im PATRICK HELLMANN SCHLOSSHOTEL

The Easter weekend is a great time for everyone

 

 

Culinary specialties for Easter and highlights for the whole family
 
Experience with your loved one an unforgettable Easter in a historical ambience.
 

Let yourself be pampered at the Good Friday fish buffet by our kitchen team with selected dishes from "river, lake, sea".

 
Enjoy our Oster Gourmet Brunch in a stylish atmosphere in our restaurant or in the sunshine on our idyllic terrace.
 
For our younger guests, our childcare provides a varied and entertaining program during the Easter holidays.
 
Of course, the traditional search for Easter eggs with the Easter bunny should not be missed here.Depending on the weather, the easter egg hunt will take place in our castle garden or in the hotel.

 

 

 

osterbrunch in berlin schlosshotel grunewald

 

 

Our culinary Easter offer between 19. April and 22. April

 

Traditional fish buffet on
GOOD FRIDAY
12:00 to 17:00 pm

 

- Various fish carpaccio
- ceviche | Scallop | tuna
- Antipasti
- Smoked fish
- Tomato mozzarella
- Panzanella
- Quiche | Spinach | Tomato zucchini
- Antipasti | Cucumber wasabi | Potato sour cream
- King prawns in dill | Crayfish Cocktail with Calvados |
   Seafood Cocktail
- potato tarts
- Bouillabaisse | Sauce Rouille | baguette
- Pot-au-Feu from crayfish
- swordfish
- Ratatouille
- Rosemary Potatoes
- Salmon in herbal coat
- Wild garlic risotto
- horseradish veloute
- Candy Bar
- Easter eggs

 

 

Gourmet Easter Brunch on
EASTER SUNDAY and EASTER MONDAY
12:00 to 15:00 pm

 

- Various fish carpaccio
- ceviche | Scallop |tuna
- Antipasti
- Smoked fish
- Tomato mozzarella
- Panzanella
- Quiche | Spinach |T omato zucchini | Lorraine
- Vegetarian salads | Antipasti salad | Cucumber wasabi |
   Potato sour cream
- fish salads | King prawns in dill |Crayfish cocktail with
   Calvados | Seafood cocktail
- Vitello Tonnato
- Chicken Breast Salad | Beef salad
- potato tarts
- Bouillabaisse | Sauce Rouille |baguette
- wild garlic cream
- lamb shoulder
- hare's back
- Roast beef
- Ratatouille
- Rosemary Potatoes
- cream polenta
- Turbot
- Green asparagus | Parmesan risotto
- Candy Bar
- Easter eggs

 

 

Fish buffet incl. hot drinks and as a welcome drink 1 glass of champagne  for EUR 125, - per person


 
Easter brunch incl. hot drinks and as a welcome drink 1 glass of champagne for EUR 85, - per person

 

 

 

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Enjoy unforgettable moments at PATRICK HELLMANN SCHLOSSHOTEL

 

For reservations and further information call us on +49 30 895 84 30 or write an e-mail to info@schlosshotelberlin.com

 

 

Garden

Gartenansicht

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